Tonight for dinner I made breakfast. These apple pancakes were incredibly simple to make and very delicious. The best part is you probably already have all the ingredients!
I was "pinspired" by a recipe (from Carla Hall) that I found on pinterest. I simplified it and made some changes.
Apple Pancakes:
Pancake batter
1 egg
1 teaspoon Lemon juice
1/2 teaspoon Cinnamon
Dash of Nutmeg
Powdered sugar
2 Apples
*Serves 2-3
1. Follow packaging directions, make pancake batter. ( I used 3/4 cup of my powder mix.) If your pancake mix does not call for egg, still beat in one egg. Add cinnamon, nutmeg and lemon juice.
2. Skin and core 2 apples. Slice them into 1/4 inch thick rings. I used green apples.
3. Using fork, emerge apple slices into the batter. On a greased gristle fry the slices.
4. Dust with powdered sugar and serve with syrup.
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